From the velvety pink squirrel to the refreshing Singapore sling, don't miss the chance to sip on one of these classics next time you're out.

The 1960s was a decade of many interesting food, drink, and dessert recipes, many of which we don't make as much anymore.

We're talking green recipes, green outfits ... Denys Gromov / PEXELS Green beer, Guinness, and green cocktails made with creme de menthe and Irish cream are the most popular drinks to have ...

About this recipe The Pink Squirrel cocktail is comprised of three ingredients: crème de noyaux (an almond-flavored liqueur), white creme de cacao, and heavy cream. Like these other three ...

Creme de Cacao: White (clear ... is such a game changer that I keep it optional in the recipe, though I personally adore it. The effect of the Fernet is to take all the cooling mint points ...

The buyers from Fortnum & Mason narrowed the competition from thousands down to two jars, a Seville orange and lime marmalade with red chilli and a lime and crème de cacao recipe which were both by ...