Ingredients for 8 Doughnuts:** - 75g sugar - 3 egg yolks - 27g cornstarch - 200ml milk - 100ml heavy cream - 1 tbsp vanilla extract - 250g bread flour - 3g salt - 20g vegetable oil - 1 egg yolk - 130m ...

Here’s how to make the best Portuguese egg tarts — no passport needed. The crust is incredibly buttery and flaky. The pastry ...