How Crème Brulee Came to Be: Crème Brûlée (or Creme caramel as it is called in France) has an interesting history that goes back to 1691. It's believed that this dessert was created by a ...

These Crème Brûlée Cheesecake Bars combine two classic desserts into one irresistible treat. With a rich cheesecake filling and a crackly caramelized sugar topping, this recipe is perfect for special ...

If you’re thinking this dessert should have been left in the ’90s, know that there are tons of modern riffs on the custardy treat to explore, whether you’re all about chai, caramel or chocolate.

Now I can have creme brulee whenever I want it," another user joked. "I'm not ready for this kind of power." Crème brûlée is a burnt cream dessert that has been in existence for centuries.

Creme brulee is a baked custard dessert that means “burnt cream” in French, though the dairy isn't actually scorched. First, a custard mixture is baked in a pan of hot water until the center ...

Pastries and pies, cookies and cake, tarts, and treats…these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

As Cooking Classy reports, start with the crust by mixing finely crushed graham crackers with sugar and melted butter, then press into an 8×8-inch baking dish. Bake at 350°F for 10 minutes, then ...

Poorly Garnished Desserts. Everybody loves a dollop of whipped cream … right? Apparently, wrong, according to our panel of pastry chefs. “Whipped cream star piping with mint garnish, strawberries ...