Translating to “jars of cream” in French, these pots de crème are a chocolate lover's dream. Balsamic vinegar brings out the fruity notes of bittersweet chocolate while adding complexity and ...

Get ready to indulge in one of France’s most decadent desserts—the silky, rich, and utterly irresistible Pot de Crème au Chocolat. In this beautifully filmed episode, Chef Jean-Pierre walks you ...

With the blender running on medium speed slowly pour in the cream/milk mix until fully incorporated & chocolate is melted ... Top each Pots de Crème with a hearty dollop of whipped cream ...