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Traditional Chocolate Custard (Pot De Creme) | Chef Jean-PierreIndulge in this rich and velvety Chocolate Pot De Crème, a classic French dessert that's both elegant and incredibly simple to prepare. With a deep chocolate flavor and smooth texture, this dessert is ...
Place chopped chocolate into blender. Whisk milk, cream, egg yolks, granulated sugar and salt over medium heat. Stir ...
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