There’s something magical about a bowl of creamy pasta on a chilly night—or any night, really. This Decadent Chicken and Mushroom Pasta is loaded with tender chicken, savory mushrooms, sautéed onions ...

Simple ingredients, rich flavor: why this pasta always satisfiesSome evenings just call for a warm, creamy bowl of pasta—and ...

In a large pan over medium heat, add the cream, wine and flour and mix well ... Add the cooked pierogies to the pan and gently toss in the white wine sauce. Divide between two large or four ...

Savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Feel free to switch up the flavor by adding tarragon instead of dill.

The richness of the cream sauce will contrast well with a fresh white wine from the north of Italy. Try a Tocai Friulano, Pinot Grigio, or Pinot Bianco from an area such as Collio or the Alto Adige.

The white wine used here shouldn't be expensive ... bolstering the umami of the cooking mushrooms and ultimately brightening the finished cream sauce. A side of pasta or rice will make this meal ...

as many delicious pasta recipes call for a splash of wine to be simmered down as part of the sauce. A creamy white wine sauce is perfect for light proteins like chicken, seafood, and even mushrooms.