In this episode of Cooking With Carson we show you how to make Meringue Cookies that look like beautiful galaxies and unicorn poop! 😆 Kids get SO excited about this sweet recipe and it couldn't be ...

Cream of tartar adds a tangy flavor to cookies and activates the baking soda. It adds a subtle, tangy taste to cookie recipes ...

When you're baking a cake, your choice of baking powder or baking soda depends largely on the other ingredients in the mix, ...

Mineral deposits, also known as limescale, can coat the bottom of an electric kettle with a white or gray film.

A Dacquoise is a dessert cake made with layers of nut-based meringue, most often almonds and hazelnuts, with whipped cream or buttercream as filling.

Directions: 1. In a small bowl, combine flour and sugar; cut in butter until crumbly. Press into greased 9x13 pan. Bake at ...

You probably enjoy having tartar sauce with grilled or fried fish. The condiment is usually made with mayonnaise, which provides a creamy base. Chopped pickles or sweet pickle relish, sour cream and ...

Whip egg whites for at least double the amount of time called for in your recipe, and rely on visual indicators like firm peaks. Add 1/4 teaspoon of cream of tartar per each pasteurized egg white ...

CLEVELAND, Ohio, Jan. 27.--An intoxicated drug clerk at the small town of Mingo, on being applied to for cream of tartar, dished out arsenic, with which a family named Sules made biscuit.

If you are timid with cream of tartar, you can reduce it a bit, to 1 1/2 teaspoons. It will change the cookies a little, but not too much. Butter-Flavor Crisco is great in this recipe, and ...