Simple ingredients, rich flavor: why this pasta always satisfiesSome evenings just call for a warm, creamy bowl of pasta—and ...

When I was growing up, my mom often stocked up on cans of Campbell's cream of mushroom soup and boxes of spaghetti to make Filipino-style carbonara. I always thought it was a fancy meal.

Drain, reserving 1/2 cup of the pasta cooking water. Meanwhile, in a small bowl, whisk the egg yolks and cream. In a large, deep skillet, heat the oil. Add the pancetta and cook over moderately ...

without the cream. Be sure to add the water slowly and watch the consistency to make sure you don't overdo it and end up with a runny sauce. Also, don't throw out that liquid gold (aka pasta ...

Heavy cream is one of those ingredients that I always seem to have left over, whether I have bought a pint or a quart. Sure, I could always make a bowl of whipped cream for dipping berries or ...

This Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce uses basic ingredients and takes less than 30 minutes to pull together, yet looks like you spent hours preparing a marvelous spinach ...

Fresh mushrooms, dried porcini mushrooms and miso give this pasta dish with cashew cream plenty of umami. Simple and delicious, it works as an appetizer or a main course. The ribbons of red chard ...

Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce. Mixing the spaghetti with the zucchini “noodles” gives the dish an ...