Super discreet. Powerful. A friend to every body. Very short battery life. After falling in love with the original Crave Vesper back in 2014, and then going head over heels with the Vesper 2 in ...

Norwegian Cruise Line Holdings CEO Harry Sommer explained in an interview with Travel Weekly that removing a third of its ...

This simple sheet-pan production is a recipe I crave and return to often ... regional specialty to global attraction, our interim restaurant critic set out to find the best bowls in New York ...

Scottsdale fine-dining restaurant Course made USA TODAY's 2025 Restaurants of the Year list. According to USA TODAY's list, the local powerhouse is one of the top 44 places to eat in America.

Sarah Kane’s lyrical play peers deep inside the mind of four fractured souls as they strive to find love and connection in a ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

Researchers from Jiangnan University in China conducted a study suggesting that gut microbes, particularly the bacterium Bacteroides vulgatus, may play a role in sugar cravings and blood sugar ...

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks. Ají amarillo is chili pepper native to South America and has ...

If you’re still looking for a place to usher in the Chinese New Year, you’ve come to the right place, as we've listed down restaurants in Metro Manila that offer promos and set menus of sumptuous ...

Add articles to your saved list and come back to them any time. What happens when America’s pre-eminent documentary filmmaker visits a three-Michelin-star restaurant in central France?

Ralph Fiennes and Hong Chau in a scene from “The Menu.” © 2022 20th Century Studios All Rights Reserved. Amy McCarthy is a reporter at Eater.com, focusing on pop ...