It utilizes the tart fruit in two forms — cranberry juice and dried cranberries. They’re mixed with red wine vinegar, Peychaud's bitters, olive oil, salt, and black pepper. Though the dressing ...

The richness of the red wine and I ... of a cup of orange juice will balance well with the ginger and the berries. One of the ...

“For me cranberry sauce is a must, but I like to use fresh (or frozen) berries cooked down with pomegranate juice, sugar, rosemary, and red wine vinegar.” Although the overly ...

Glittery, ruby red cranberry sauce is an essential part ... if you’d like to make it more aromatic. In place of wine, try pomegranate juice. Get the recipe. This relish emphasizes the sharp ...

Remove from smoker and add to the cranberry wine sauce (below). Alternatively you can cook the meatballs on the stovetop in a heavy pot or large pan, coated with oil and set to med heat.

But what about cranberry juice? There's a difference between pure, 100% cranberry juice and the cranberry cocktail that you might get in a vodka cran: The latter includes added (and usually ...

It's a holiday treat that is made of cinnamon whiskey, cranberry juice, frozen cranberries, ginger ale, red wine and whiskey, stirred and served in a punch bowl. For exact measurements ...