A Roman-born pasta enthusiast tests the merits of a scientifically optimized recipe for cacio e pepe developed by physicists ...

5 grams (1 teaspoon) freshly cracked Sarawak black peppercorns ... spaghettoni, preferably matt durum wheat spaghettoni 1. Bring 6 to 8 cups of lightly salted water to a boil in a large pot.

5 grams (2 teaspoons) cracked black peppercorns ... “I recommend using high-quality spaghettoni pasta made from durum wheat semolina, bronze-extruded and slow-dried at low temperatures ...

A review of leaked records from WIRED revealed that Gabbard used an “easily cracked” password across multiple email addresses and online accounts around the time she served in Congress between ...

Wheat futures fell lower into the close on Wednesday. Chicago SRW futures slipped back 1 to 2 cents into the final bell. Kansas City HRW futures posted weaker trade, with 7 to 9 cent losses on the ...

Wheat futures are facing midday weakness on Wednesday. Chicago SRW futures are down fractionally in the nearbys. There were 209 deliveries against May CBT wheat overnight, with 196 coming from a ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

Steeped in Southern hospitality, Durham, also known as the "Bull City," offers a captivating mix of historic allure and a thriving cultural scene. This North Carolina gem caters to all interests ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.

A new variety of genetically modified wheat might make eating gluten easier for those with intolerances, a new study found. Mae Mu via Unsplash About 1% of the world’s population is affected by ...