Introduction These Cheddar Bay Crab Cakes are everything you crave from a seafood shack classic—crispy edges, tender crab, ...

Walk into any store that sells groceries and you’ll probably see imitation crabs there. You’ll find it flaky and maybe a ...

Having a brunch or light lunch? Give Food Network star Giada De Laurentiis‘ Crab Salad Napoleons with Fresh Pasta a go for an easy, elegant, and impressive dish. The Food Network star ...

Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs.

Mix until thick and creamy. Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from ...

No, it's not real crab meat inside your California roll—so what is imitation crab? Here's what this sushi staple is really made of. Imitation crab is pretty up front about the fact that it’s ...

said leftover tips from a braised oxtail dish were initially intended to be a part of the staff’s family meal before Mr. Onwuachi suggested a play on the Rangoon. The braised tips, crab meat and ...