This is collaborative content from Food & Wine's team of experts ... partner for every delicious bite. Garlic crab pasta is a Vietnamese dish that’s beloved in California’s Bay Area.

Walk into any store that sells groceries and you’ll probably see imitation crabs there. You’ll find it flaky and maybe a ...

Since crab dishes are abundant in South Indian cuisine ... When you grind shrimp in a food processor, it becomes sticky, and just a small amount will hold crabmeat and smothered vegetables ...

However, an affordable alternative is none other than canned crab meat. It's a convenient way to eat this crustacean and can be used in hot or cold dishes. Canned crab has a sweet, mild ...

Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs.

Mix until thick and creamy. Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from ...

and texture of real crab meat. While it’s significantly less expensive than real crab, it’s also less nutritious. If you’re making a dish and don’t have the budget for real crab ...

said leftover tips from a braised oxtail dish were initially intended to be a part of the staff’s family meal before Mr. Onwuachi suggested a play on the Rangoon. The braised tips, crab meat and ...