The aroma of the garlic butter, the lemon pepper and — in the case of either of the Jumpin’ Lobster restaurants in Monterey ...

That’s part of the pleasure of the Cajun seafood experience — this is food that stays with you, and, for that matter, an ...

The cedar plank salmon is a house specialty that keeps people coming back again and again. Inside, the restaurant has a classic fish house vibe with nautical touches and comfortable booth seating. The ...

Anthony’s Chophouse brings elegance to Reno’s seafood scene with its marble reception area and refined decor. Their seafood ...

I f you tried to keep track of every new restaurant and bar in Austin, your head would spin. So just read this list instead.

A rare crab known for its bright blue color and giant size hasn’t been spotted on an Indian Ocean island following a deadly tsunami in 2004 – until now, when scientists stumbled upon the ...

Chesapeake Bay blue crab populations fell again, hitting the second-lowest number since Virginia and Maryland marine scientists began counting in 1990, the Maryland Department of Natural Resources ...

Almost every corner of Los Angeles has restaurants that serve pristine seafood, thanks in no small part to its coastal proximity and to the bountiful fish markets that supply the Southland.

Vitaly Paley, the chef and owner of Paley's Place, created this deliciously indulgent version of the classic tuna melt while competing in a cook-off sponsored by the Oregon Dungeness Crab Commission.