Giant groundsels are rare plants that grow up to 30 feet (9 meters) tall. They are endemic to the slopes of Mount Kilimanjaro ...

Stellenbosch University (SU) student Rohan Barnard was out on a farm in the Swartberg Mountains between Calitzdorp and ...

GNA-Science-led agricultural transformation is the only sustainable path to ending hunger, creating jobs, and building resilient economies. Marking the world marks World Hunger Day 2025, reminds that ...

The Economic Community of West African States (ECOWAS) faces growing threats of terrorism, climate change, military coups, ...

In 2024, Oliver launched Brewing for Impact, a campaign that marked his thirtieth anniversary as Brooklyn Brewery’s ...

Dr. Godfred Seidu Jasaw, Chairperson of the Agric and Cocoa Affairs Committee of Parliament, has called on stakeholders to ...

In the Central-West region, production comes from medium and large businessmen ... (2020), when studying the genetic heritage of cooking time of cowpea in Africa, stated that long periods of cooking ...

Cowpea (Vigna unguiculata) is an indigenous and staple crop in sub-Saharan Africa, but it has an enemy: an insect called the legume pod borer (Maruca vitrata). This pest can cause yield losses of ...

Young West African ‘catfish’ scammers have turned cyber-fraud into a cornerstone of transnational crime by recycling age-old scams for the social media age. We investigate. “I can go three days ...

de Lajudie, P.; Neyra, M. 2003. Diversity of indigenous bradyrhizobia associated with three cowpea cultivars (Vigna unguiculata (L.) Walp.) grown under limited and favorable water conditions in ...

Digital payments gateway Peach Payments has agreed to acquire West-African payment platform PayDunya. In the process, it enters mainland Francophone Africa for the first time, following its ...

A beloved street food in West Africa, akara (cowpea fritters) are made by blending cowpeas with onions, peppers, and spices, then deep-frying the mixture until it reaches a delicious golden brown.