An increasing number of American farmers are turning away from growing organic. America’s certified organic acreage fell ...

CSU researchers work to determine how the virus is spreading Last spring, when the U.S. Department of Agriculture announced ...

Cow manure may soon help tackle pollution, greenhouse gases, and waste management issues—all while producing a versatile, eco ...

When supported, UTOA believes many Ugandans growing coffee are likely to switch to tea. Why? Apparently, when fertiliser is applied, tea farmers only wait for seven to 15 days to pluck the leaf.

Climate-induced grass scarcity alters cow feed and diets, impacting milk's omega-3 content, cheese texture, and taste.

While individual daily yields or even lactation yields are useful metrics, they do not account for time to first calving, ...

Nestled in north Co. Cork, one farm stands out as a shining example of how Norwegian Red cattle can revolutionise Irish dairy farming.

Israel Obadare and Grazyne Tresoldi, of Ohio State University's Department of Animal Sciences, provide tips to prevent and ...

As avian flu continues to spread across the country, recent detections in New Jersey—including in Mercer County—have raised ...

Director General of the Public Authority for Agriculture Affairs and Fish Resources (PAAAFR) Eng. Salem Al-Hai revealed that ...

An emotional decision to exit the dairy industry has brought 233ha of tightly held fertile farmland in Central Gippsland’s ...

Researchers have developed a technique to extract tiny cellulose strands from cow dung and turn them into manufacturing-grade ...