What’s clear is that the industry ... meatpacking workers. JBS, the second-largest meat processor in the United States, said it is paying workers who could be particularly vulnerable to covid-19 ...
The U.S. Department of Agriculture has food safety inspectors in every large meatpacking plant in the country. Just like the industry’s workers, the government’s inspectors entered the high-risk work ...
They say the meat-packing industry needs to better protect ... despite mounting reports of plant worker deaths due to covid-19. The order also includes guidelines to minimize risks for the most ...
Since the pandemic began, COVID-19 has made more than 40,000 meat industry workers sick, killed more than 200, and led to shutdowns of major factories and shortages at grocery stores, exposing the ...
Fuentes said in the absence of an emergency standard for the covid-19 pandemic, it’s harder to hold employers accountable for implementing virus mitigation measures. He wants to see OSHA require ...
Covid-19 began. These changes in product offerings, which are a result of increased interest, also ripple throughout the rest of the industry. Ski areas like Colorado’s Copper Mountain and Aspen ...