Byggrynssalat, a traditional Norwegian Barley Salad, is the newest recipe in my Nordic repertoire, and I am excited for its ...

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s ...

Whether you’re looking for healthy options or just want a good old-fashioned hot dog, baseball fans are in for some culinary surprises this season at Penn Medicine Park, formerly known as ...

Soft, chewy and bite size with a golden crust, they’re perfect for dunking into a delicious spicy mustard dip that gets a wonderful boost from the addition of hot sauce and maple syrup. Funny story: I ...

This tangy, easy-to-make dressing brings a lovely balance of rich olive oil, zesty apple cider vinegar, a touch of sweet maple syrup, and the bold flavor of Dijon mustard. It’s the kind of simple ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Of course, there are plenty of options for blends ... Omit the cayenne pepper. Dijon mustard >> yellow, brown or deli mustard. Nutritional information per serving, based on 4 | 156 Calories ...

Add mustard and leaves from 2 thyme sprigs; pulse to combine. Rub garlic mixture all over chicken halves and let sit at room temperature, uncovered, for 1 hour. (Alternatively, refrigerate for ...

Leg of lamb is the popular option for most people, but here the main course showcases a rack of ... it for a few minutes before brushing with Dijon mustard and rolling in a vibrant herb crust.