Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.

It's also a double whammy recipe, as I will also show you how ... Gruyere cheese For the sandwich 4 slices of thick bread Dijon mustard About 100g of good smoked ham About 80g of grated Gruyere ...

Unlike mustard-forward Dijon and gourmet offal-serving Lyon, Marseille is blessed with fresh seafood, so much so that its most iconic dish, bouillabaisse — the quintessential fish and seafood stew — ...

Crêperie Bouchon opened at 62 N. Lexington Ave. downtown. It has replaced the longstanding Bouchon, which served French comfort food like steak and frites, and is still owned by Michel Baudouin.

A popular Worcester tapas restaurant and wine bar has been named one of the best in the country. Here's what you need to know ...

Redditer lurkenallday asked how much cream cheese he should be adding to his macaroni - as he tried it at a restaurant, saying it "blew me away". The replies all agreed that about a tablespoon was the ...

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

Bouchon Bánh Mì is a global sandwich with house-made post and country-style pâté dressed with mayo ... A French hot dog, the Chien Chaud, presents a kosher dog on a local baguette and Dijon mustard.