From forest floors to five-star menus, these three mushrooms aren’t just rare they’re worth their weight in gold. Coveted for ...

He is now the president of the Arizona Mushroom Society, a group interested in mycology, the study of mushrooms. The society holds events ranging from forays to pick wild mushrooms to classes on ...

The capital is set to bask in four-day heatwave from Thursday... with the hot days now tipped to stretch into mid-July ...

FORT DRUM, N.Y. (June 5, 2025) -- When a wild mushroom bears the name “Funeral Bell,” it’s probably best to avoid them. The Fort Drum Garrison Safety Office recently worked with the ...

She recounted the first time she tried wild mushrooms, cutting off a small part before cooking it in butter. "[It] tasted good and I didn't get sick," she told the jury.

We know people do forage and consume wild mushrooms, whether intentionally or accidentally. Sometimes, the consequences can be serious. It’s wild mushroom season in Australia.

Given the risk of incorrect identification, if you contact me to ask me if a wild plant or mushroom is “safe to eat," I will never say “yes." The risk is too high to answer with certainty.

1 pound (450 g) wild mushrooms, such as maitake, royal trumpet, oyster, black trumpet, etc. 1/4 cup (60 ml) light olive oil. Salt. 2 tablespoons butter. DIRECTIONS. Start by making the peppercorn ...

1 pound (450 g) wild mushrooms, such as maitake, royal trumpet, oyster, black trumpet, etc. 1/4 cup (60 ml) light olive oil. Salt. 2 tablespoons butter. DIRECTIONS. Start by making the peppercorn ...

Although China cultivates morels commercially, these wild mushrooms are typically hand-picked in other parts of the world. They can also be quite expensive, upwards of $40 per pound.