Unlike the bold and often spicy flavours of Asian or Latin American cuisines, continental fare is generally more subtle and ...

The only surviving ancient Roman cookbook reveals the ancient origins behind Europe’s most iconic dishes and flavors.

From popular croissants to lesser-known dishes, here's a chef's guide to having a delicious French food experience.

It may come as no surprise, therefore, that one of the world’s oldest surviving cookbooks, De Re Coquinaria (On the Topic of Cooking) is ancient Roman.

Ancient Rome is often seen as synonymous with culinary excess. Images of exotic – even orgiastic – feasts perpetuate its reputation for strangeness a ...

Anna Theoktisto is a recipe tester and developer ... puppies for a local animal rescue group. This riff on Coq au Vin, the classic French dish of chicken braised in a red wine stew, swaps out ...

Get the Recipe Food & Wine / Photo by Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Gabe Greco In Mastering the Art of French Cooking, Julia Child famously declared boeuf ...

There's perhaps nothing more quintessentially French than an all-butter croissant. This recipe requires time and attention, but one glorious bite of your finished work makes it all worthwhile.

Featured Recipe View Recipe → Of course ... but it’s already turning heads with its freewheeling takes on French and Vietnamese flavors. Cozy New York Restaurants: Cafe Kestrel in Brooklyn ...

Rêve, a fine-dining restaurant that will offer such French favorites as steak au poivre and coq au vin, is the fulfillment of a longtime dream for chef Jacob M. Stull, who fine-tuned his tasting ...

Coq au Vin is a classic French chicken stew with a rich history. Many regions in France claim it, but legend suggests it originated with Julius Caesar's chef. This dish is known for its deep ...