There are chocolate cakes, and then there’s this Chocolate Espresso Cake — a moist, decadent, flavor-packed showstopper that ...

This is a really easy birthday cake for kids of all ... into the middle comes out clean. Remove the cake from the oven and set aside to cool completely. Meanwhile make the cocoa frosting, mix ...

Best left a day or two before cutting, the Sachertorte cake ... it cool. Beat the butter in a bowl until soft, then beat in the sugar till the mixture is light and fluffy. Add the cooled chocolate ...

When summer approaches, icebox cake is the no-bake chilled dessert that you should consider whipping up for a refreshing ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Remove from the oven, and cool in the tin on a wire rack. 7. While the cake is cooling, make the icing. Melt the chocolate with the cream in a heavy-bottomed saucepan over the lowest heat ...

Cool and serve Let the cake cool completely before removing it from the pan. You can top it with melted chocolate, powdered sugar, or a dollop of whipped cream if you like.

Andrew used his Gran’s recipe for a classic light chocolate cake and topped it with chocolate icing, chocolate shards, hazelnuts and raspberries for a spectacular finish fit for a birthday.