Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

Related: 30 Ways to Step Up Your Holiday Ham Dinner Game. How To Glaze Ham. No matter what type of glaze you plan to use ...

H olidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people ...

The day of, start the potatoes first, as they will need four to six hours to cook. Then, about 3 hours before you plan to serve the meal, start the ham ... from Lost Recipes by Marion Cunningham.

but there are still more recipes to share. I came across a glaze for ham that sounds good, an interesting mocktail drink, a few more side dishes and desserts. I’ve even included a basic ham ...

Allow 15 to 18 minutes per pound when reheating a whole ham. Glazes often contain a lot of sugar, which can burn, so most recipes say to add them toward the end of cooking. But I think they keep ...

Indulge in a light and flavorful meal that’s both healthy and satisfying with this Lemon Herb Baked Salmon with Quinoa & Asparagus. This recipe is packed with omega-3 fatty acids from the salmon ...

Slowly cook the onions, stirring, until they caramelize. Add a couple of tablespoons of water to help the onions break down, if needed. Toss in the ham, cook, stirring, for about 10 minutes to get ...

Cover slow cooker and cook on low for three to four hours. Stir beef mixture gently to distribute melted cheese. Spoon meat onto hamburger buns. Top meat with pickles, if desired.