Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

These 10 food words and names are completely different in different parts of the country. Which do you say-and which have you never heard of?

Mr. Teriyaki, located in the West Ridge Mall's food court, had its last day of service April 9. Eric Alcantara, owner of Mr.

USAID Acting Deputy Administrator Jeremy Lewin asked to restore awards to the World Food Programme in Lebanon, Syria, Somalia ...

The ecologist Douglas Tallamy says your landscape can help manage the watershed, support pollinators, bolster a viable food ...

Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine ...

A Chinese maker of instant ramen, rice noodles and udon has subleased the La Tortilla Factory facility in Santa Rosa, which ...

Cooking builds life skills, promotes healthy eating, boosts confidence and strengthens family bonds — all while making ...

In terms of hand-cut steaks, the 20-ounce Bone-In Ribeye is the least healthy of the herd. It contains 1,480 calories and 101 ...

For Southern cooks, teaching is done not through exact measurements, but through showing how to cook with your heart. Here ...

Trump cutbacks were supposedly aimed at administrators. But scientists in food and drug-testing labs and policy experts who ...

As the Trump Administration continues to shrink the federal government, some of the programs on the chopping block help fund ...