Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage people to choose plant-based foods more often.

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Jesse ...

Colgate-Palmolive (CL) announced that it has agreed to acquire Care TopCo, owner of the Prime100 pet food brand. This acquisition provides the ...

Hans and Patti Röckenwagner will continue to advise and help grow the business as private equity firm ICV attempts to turn ...

When Shake Shack CEO Rob Lynch joined the brand in May, the first question was whether he was concerned about the push to ...

Innovative Food Holdings struggles with profitability and high costs. Read why IVFH stock is overvalued, with intrinsic value ...

Some Food and Drug Administration scientists have been told to stop using the words “woman,” “disabled” and “elderly” in external communications, two sources familiar with the matter said, part of a ...

Palaeognaths include emus and ostriches, and can reach 9 feet tall and weigh upwards of 300 pounds. They are more known for ...

Nearly half of the FDA’s $6.9 billion budget comes from industry fees, enabling the agency to hire scientists for faster ...

The World Food Prize Foundation, Des Moines, Iowa, has appointed Tom Vilsack as CEO beginning March 1. As CEO, Vilsack will leverage his extensive leadership and diplomatic experience to enhance the ...