Tamil Nadu has banned the manufacture, storage, distribution or sale of mayonnaise prepared from raw eggs for a year, ...

The Tamil Nadu government banned the sale of mayonnaise prepared from raw eggs for one year, highlighting unsafe preparation ...

Timing and refrigeration are critical when it comes to food items containing raw eggs, as bacteria like Salmonella multiply ...

The Tamil Nadu government has ordered a one-year ban on mayonnaise made with raw eggs, effective immediately. Mayonnaise made ...

In a decisive move to protect public health, the Tamil Nadu government has enforced a one-year ban on mayonnaise made from ...

Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar and other seasonings served along ...