The ADF&W said the total commercial salmon harvest across all regions of Alaska could reach 214.6 million fish, more than ...

Alaska catch entrees including wild coho, king and sockeye salmon in season, as well as halibut dishes, paired with a spring ...

If the thought of discovering unwanted guests in your dinner makes your skin crawl (same), you could try some fish candling.

Salmon is delicious and nutritious ... if you can pick a quality fillet of it at the grocery store. We spoke with experts to ...

Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.

Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely classic porc au pruneaux. If you have never tried it let me tell you that it is one of those ...

This potato and salmon soup is so rich and creamy and the broth is nutritious and full of flavour. The dish features fresh salmon, a variety of crisp vegetables and hearty potatoes, all combined ...

The Salute to the Sockeye Festival, which takes place in a dominant year of the sockeye salmon cycle, every four years, is running daily until Oct. 23, according to the Adams River Salmon Society.

This Grilled Salmon with Turmeric-Spiced Couscous is a ... follow pkg directions for cooking times. 5) Fluff with a fork and stir in parsley and mint. 6) Make the Yogurt Sauce (optional): Combine ...

People of the Salmon follows the Nez Perce Tribe’s efforts to recover and reintroduce salmon—especially coho and sockeye salmon—to their ancestral waters in northeastern Oregon’s Wallowa region. Told ...