I picked out a gorgeous sockeye salmon fillet — deep red, practically glowing in the display case. The kind of salmon that ...

The ADF&W said the total commercial salmon harvest across all regions of Alaska could reach 214.6 million fish, more than ...

Suk-kegh means red fish. The sockeye, also called red or blueback salmon, is among the smaller of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others.

Or, if you’re looking to add vibrant color to the salad, opt for sockeye salmon. Regardless of the type, we suggest using skinless salmon fillets for this recipe because the skin will not crisp ...

The salmon fillets are coated in a flavorful marinade of turmeric, ginger, garlic, and lemon, then roasted to flaky perfection alongside the naturally sweet roasted sweet potatoes and tender ...

As you won't be flipping fish fillets, you can use the time ... t have much experience with leaner varieties of salmon like wild sockeye, which cook differently than farmed and other wild salmon.

At least that’s what I told myself when I decided to make a whole fillet of salmon the center of Easter brunch. Among classic main dishes, it requires the least amount of time to cook ...