When I need a dinner that feels fresh, fast, and flavorful, this Baked Lemon Garlic Salmon never fails me. It’s one of those ...

This baked salmon with mayo and cheese delivers a moist, flaky fillet with a warm, creamy cheese crust on top. It’s so easy, ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

“One of the nicest things about this dish is it cooks so quickly, and it keeps the herbs really bright green,” Garten ...

Melt 5 tablespoons unsalted butter in a large skillet over medium heat. Add 1 1/2 cups panko breadcrumbs and toast, stirring ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

We love this salmon recipe, an impressive centerpiece to any Easter or spring menu. Served with horseradish dressing, it's got a kick, too ...

Potato gratin is one of my all-time favorite comfort food sides. So, when our test kitchen pros came up with this Salmon ...

This recipe is packed with omega-3 fatty ... 2) Season Salmon: Preheat oven to 400F (200C). Place salmon fillets on a baking sheet. Drizzle with olive oil, lemon juice, minced garlic, salt ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty ...