Glen Powell isn't just a movie star, he makes a killer BLT too. His unconventional sandwich method takes a unique approach ...

Takeaways from the week when I let EatingWell pick my meals. Reviewed by Dietitian Maria Laura Haddad-Garcia "Key Takeaways" ...

Based on its trend research and flavor development, Beck Flavors, a family-run company in Missouri that has been around since 1904, declared miso caramel one of its flavors of the year.

It was an early brunch for many as the scent of sizzling spices and sweet peppers filled the Sharjah Children’s Reading ...

Mediterranean diet lunches are packed with nourishing ingredients like fruits and veggies, legumes, healthy fats and lean ...

Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly ...

Like other startup founders, food entrepreneurs look for ways to meet market needs and solve problems not addressed by larger, more established companies. Shifting consumer preferences, evolving food ...

What type of ancient medieval torture device is this?” Ross Blankenship asked. I explained it was Grandma Potempa’s pressure ...

Junior Chef Academy in Indianapolis offers free cooking program for students aged 12 to 15, teaching them culinary skills ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like.