Cake Club began because, well, I wanted to bake more cakes. Or maybe it was because my friend Chelsea wanted to start baking ...

Emelia Jackson shares her baking tips, including the best butter to buy at the supermarket and how to avoid sifting icing ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

There are lots of occasions when smaller cakes are better than big ones. But to decorate mini cakes like a pro, you need to ...

Trust me, this is hands down the most perfect sponge that you will ever make! Once you have mastered it, you can adapt the ...

Shares in Premier Foods were 23p five years ago, now they are £1.82. Some investors might feel they have missed the boat. But ...

Preparing an entire week's worth of meals in one go, and then freezing and reheating them allows city workers to avoid the ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and liquid needed to provide structure in a similar way. On the flipside, silken ...

We’ve developed a lot of cake recipes over the years, but one is celebrated above all the rest. It's none other than ...

Symiah Dorsey is an Assistant Editor at Southern Living, where she writes for both print and digital media. Symiah recently ...

Jim’s always loved to eat, and he encourages his customers to cook by sending them recipes every week through ... The Greeks make a cake called fanouropita, named after St. Phanourious, the ...

The galette des rois is an easy, impressive dessert that requires very little elbow grease, thanks to the frozen puff pastry ...