"And while the polenta simmers away, all you'll need to do is cook some garlic and white wine and stock, add butter, and, literally two minutes (at most) before you want to serve, toss in the shrimp." ...

From shrimp with the fluffiest biscuits to Emeril’s spicy shrimp and Michael White’s seafood salad, these are the best ways ...

The Effortless French Dish That Feels Like A Luxury If you’ve never made mussels at home, this recipe might surprise you. Moules marinières—mussels steamed in white wine with garlic, shallots, and ...

Fear not, as we’ve logged a lot of hours cooking with and sipping on quality white wine and have some reliable takeaways. One mantra we can agree with is this: Never cook with a wine you wouldn ...

Served on a sea of buttery polenta with swirls of umami-charged sauce made with chicken stock fortified with wings, herbs, and white wine ... 3 to 4 minutes. Add wine; cook, scraping bottom ...

Perfect for adding an extra dimension to your dishes without too much extra stress, cooking with white wine is a great way to spice up your recipes and the ingredient offers plenty of versatility.

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...