David Seymour says his new lunch regime is stabilising, but critics don’t think the final product is worth the $130m savings.

Too Good To Go is helping consumers and businesses cut environmentally-damaging food waste with its leading food surplus app.

The European Commission has unveiled a long-term vision for the European Union’s agriculture and food policy overnight, a roadmap which plans to boost EU farmer viability, but which has also triggered ...

As food waste continues to be a global challenge, a holistic approach that factors in all points of the supply chain is ...

The Council and the European Parliament reached a provisional agreement on the targeted revision of the waste framework ...

Researchers say that 20% of food waste in the United States is caused by confusion over “sell-by” dates, or “use-by” dates, ...

Policies enacted to prevent food waste have been found to be effective. But what would be the cost to business of enacting ...

New technology at Carle in Urbana is helping reduce the hospital’s food waste. It’s a part of their greater commitment to use ...

Jessica Browning, the General Manager for Pizza Ranch in Springfield, says the discounted rate is better than wasting food ...

Founded in 2015, the company's first product was the Hive Home, an indoor insect farm which uses food waste to produce protein-rich, edible mealworms that in turn create little waste themselves.

Sodexo has started a new program, GOALympics, to lower food waste at Simpson College and every other university it partners ...