The Commerce Ministry has awarded Thai Select certification to nine restaurants in Switzerland, verifying that diners can ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

Step into the heart of Switzerland, a true heaven on Earth, where nature's beauty unfolds in stunning clarity. Explore imaginary spots that feel like paradise, with crystal-clear views of pristine ...

Li Chenggang expressed his grave concerns about the adverse impact of unilateral tariffs imposed by the United States at a ...

The Vietnamese Embassy in the US, in collaboration with the Association of Diplomats’ Spouses, has hosted a cultural and ...

Over 5,000 alternative protein patents have now been published by European organisations, with the publication rate growing ...

New York knows how to do cozy. Step inside the right restaurant, and winter feels like less of a fight and more of an excuse ...

Technically, it’s a Greek food, though there’s some disagreement about this, and Loulla reckons it’s more popular in Cyprus ... these two residents of Switzerland have been sharing the ...

In October 2024, the U.S. Food and Drug Administration (FDA) approved SELARSDI™for all indicationsmatching the reference product ...

Retail Food Group boss Matt Marshall believes US sandwich chain Firehouse Subs will be able to wrestle market share from ...

Much like its languages, traditional Swiss food is heavily influenced by Germany, France and Italy. Because of Zurich's equidistance to the German, Austrian and French borders, most of the city's ...

Trish Parker, a healthy 90-year-old, went with her sons to Switzerland, where she chose to die by assisted suicide rather than risk a lingering end.