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Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.
Higher calcium intake was associated with reduced colorectal cancer risk across tumor sites and calcium sources, according to ...
Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The ...
Regular yogurt consumption may lower colorectal cancer risk by 20% due to the presence of beneficial probiotics that support ...
A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.
According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type ...