Steamed snacks are perfect because of the versatility of the recipe and the nutritional ... Vadi is a steamed snack that includes colocasia or arbi leaves coated with spicy gram flour paste.

This recipe comes from a new cookbook by author ... Lotus stem can be substituted with colocasia or taro. Always grease your palms when handling root vegetables. 1.To achieve the best texture ...

While it initially appeared that Jaime was going to follow the traditional recipe, such as using guanciale for the meat and pecorino romano for the cheese, he later added a clove of garlic to the ...

This time of year, my choice of salad leaves skews toward sturdy chicories (radicchio, endive, escarole), reliably crisp romaine hearts and more peppery greens like watercress or arugula.

The air is warm and thick with humidity, carrying the earthy scent of wet leaves and soil. Sunlight filters through the dense canopy in scattered beams, while ferns and seedlings carpet the forest ...

Got a jar of bay leaves languishing in the pantry? It's time to put them to good use! Try one of these expert tips for cooking with bay leaves.

A more regal repast of family recipes can be savoured at jüSTa Diwans Bungalow, now a boutique hotel with eight rooms. This 150-year-old ancestral home belongs to the Mumbai-based architect I.M ...

You will need 20 cocktail sticks for this recipe. In a pestle and mortar (or ... Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove ...

There is nothing worse than a boring bowl of green leaves served at a table with a meal. I like to add some crunchy vegetables to it and I have a trick to let you make this ahead so the lettuce ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...