Arbi or 'Colocasia' is a great summer vegetable that is versatile and can be made as both dry and gravy dish. In this recipe of Arbi Aur Patta, flattened arbi leaves are rolled in a besan mix, steamed ...

This recipe makes use of singhara atta and sendha namak, perfect for fasting during navratras. Mix the colocasia, 1/2 tsp salt ... reheat 2 tbsp of the same oil, add the curry leaves, cumin seeds and ...

I have not read Ni'matnāmah Naṣir al-Dīn Shāhī, a late 15th-century book of the recipes ... leaves and simmering them over low heat for hours. And on special occasions, slathering colocasia ...

This recipe comes from a new cookbook by author ... Lotus stem can be substituted with colocasia or taro. Always grease your palms when handling root vegetables. 1.To achieve the best texture ...