Follow this recipe and make gambas al ajillo at home. The Spanish tapas dish tastes great regardless ... It literally takes about 30-45 minutes to defrost in cold water and will keep for a couple ...

My kind of food! Tapas are native to Spain and can be served warm or cold, depending on the recipe. If you are a fan of ...

This chorizo and potato tortilla is an ideal anchor for a Spanish tapas menu for eight ... Refrigerate until very cold. 2. Serve over ice, and add a splash of kombucha or sparkling water.

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes ... 1) Prepare the Potatoes: Place the diced potatoes in cold water for 15 minutes to remove excess starch.

This coastal town in Spain's Basque region is famous for its version of tapas called pintxos ... by turning it frequently to set the egg. This recipe is much easier and still delicious.

The gorgeous chef David Cook first enlightened us about the joys of fried chickpeas. Rather annoyingly, though, only chickpeas in jars produce the really delicious finished article. We don’t ...