Let's face it, we all let cream cheese just sit out on the counter for it to soften up. But let's break down the drawbacks ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

Use this famous dip ... cream often used to add creaminess to soups and sauces or dolloped over desserts. It has a tangy flavor, a higher fat content than sour cream, and less fat than cream cheese.

Cottage cheese is showing up in pancakes, pasta, and even ice cream. Is it a trend worth trying—or just another food fad? Let ...

Cream cheese dips are the ultimate crowd-pleasers, offering a creamy, rich base that can transform simple ingredients in ...

Now research is being done to see if there is science behind the theory that taking an ice-cold dip can help tackle post-traumatic stress disorder (PTSD). Researchers will test swimmers' saliva to ...

Low-fat cheeses contain no more than 1 gram of saturated fat per serving and include nonfat and low-fat versions of cheeses like cheddar and Swiss, as well as cottage cheese, ricotta, and mozzarella.

This whipped cottage cheese recipe will convert even the strongest of curd-haters. When blended in a food processor, cottage cheese becomes an airy dreamy dip ... the Banana Cream Pie Overnight ...

Some advocates believe that drinking cold water can be bad for the health. Consuming enough water every day is essential for supporting all bodily functions, including digestion and metabolism ...

For an impressive, no-effort dip, just add the ricotta to a food ... You can think of the ricotta as an alternative to cream cheese and put it on a bagel, too. Even better, spread it in a wrap ...

“I’m not buying Philadelphia cheese anymore. No more Oreos either.” Her personal protest extends to throwing out US-produced dental hygiene items: Oral-B toothpaste and Listerine ...