My point? If your going to catch and eat fish, you’re going to need to know how to fillet a fish. The average American—whether they catch or buy fish for the table—wants to cook and eat a boneless ...

Fish’s distinctive color come from? It has a unique hue for a reason, and while you might be afraid to ask what it is, don’t ...

Cut fillets into 2-inch pieces ... of carrot and garnish with fresh dill fronds and chives. Serve gefilte fish cold with beet horseradish, if desired.

"It was a cold bun and a slice of pineapple and that ... But his prosperity didn't include a slice of the Filet-O-Fish's national sales. "Not a penny," he said. "I made my money by selling the ...

To get rid of any stray scales, when you get home, you can rinse off the fish or fillets in cold water, pat them dry with a paper towel and cover and refrigerate. Step 1: Cut off the head behind ...