When it comes to cooking fish, there's generally one method that executive chef Mike Lata leans on more than all others. The ...

Dylan Kampnich’s record catch was 13 ounces heavier than the previous record taken in 2022 from the same Black River Bay area of Jefferson County.

Boulder Tap House specializes in Midwest favorites such as cheese curds, totchos topped with grilled chicken or pork carnitas ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

The seafood boil comes piled high with crab, shrimp, potatoes, and corn – bring your appetite and maybe a bib! Their clam ...

The no-frills approach means you’re getting quality seafood without paying for fancy tablecloths or mood lighting. Their lobster roll is famous throughout Wisconsin – packed with sweet meat and just ...

Few fish have the versatility or appeal of salmon. It’s easy to find and cook, and it pairs well with a variety of seasonings. While most of us are comfortable searing and baking a filet, smoking ...

We set out for God's River, a remote stretch of river in the Manitoba wilderness where the brook trout grow bigger than I ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

The batter for the white fish fillets is flavored with garlic, oregano, and beer — perfect when drizzled with spicy, smoky salsa macha. Rick Bayless updates this classic fish taco recipe by ...