Say farewell to crispy fish filets sticking to aluminum foil with this exclusive tip from corporate chef Johnnie Gale, you'll ...

These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts.

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

Tucked away in North Canton, Ohio sits a humble roadside eatery called Eadie’s Fish House that serves up the kind of seafood ...

Cold Creek, a 5-mile, meandering run of clear water that starts from holes in the ground and flushes into Sandusky Bay within ...

The Popcorn Shrimp Basket brings a taste of seaside stands to landlocked Kansas. The Chicken Strip Basket features hand-breaded tenders that put chain restaurants’ offerings to shame. Each basket ...

The first trolling opportunity of the spring is almost here. Brown trout, which hang out in the harbors and close to shore ...

Novelist Namwali Serpell, writing in The New Yorker recently, coined a phrase that’s lingered in my mind every day since.

The restaurant, with locations in Mequon and the Public Market, offers a variety of fresh and fried seafood options, plus ...

The Riverbend area is buzzing with a diverse array of events that cater to all interests, from festive St. Patrick's Day ...