Get Recipe: Salmon in Tarragon Sauce If love seafood cakes like crab cakes or salmon cakes, you have to try these cod fish cakes. They are really fantastic and make for amazing meals served with ...

Fold in the chopped tarragon and season to taste with salt and pepper. Spoon the cod and vegetable mixture into the ovenproof dish. Pour over the béarnaise sauce and bake for 15-20 minutes.