Flaky, tender, and coated in a glossy sweet-savory glaze—this Teriyaki Cod recipe is a delicious way to enjoy Japanese flavors at home! Pan-seared cod fillets are gently cooked in a homemade teriyaki ...

The Massachusetts state fire marshal said a fire that destroyed a popular restaurant on Cape Cod started in the kitchen. Flames badly damaged the Captain's Bar and Grille in Sandwich on Sunday.

Tartare sauce is traditionally made of mayonnaise, chopped gherkins, capers, and herbs such as tarragon and dill. It is considered a classic accompaniment to seafood dishes including fish and chips.

BEHIND THAT PERSON IN A MINUTE. ONE CAPE COD OFFICIAL WANTS TO CONSIDER ADDING TOLLS TO THE SAGAMORE AND BOURNE BRIDGES. YOU HEARD THAT RIGHT. THIS IS SOMEONE WHO LIVES IN CAPE COD. THE VICE CHAIR ...

It’s that time of year on Cape Cod, when restaurants like Mac’s Shack haul tables and chairs out of storage and upgrade their outdoor patios in anticipation of summer, when the region's ...

to share a recipe for spicy vodka tarragon sauce. Get the recipe! What do Trump’s 104% tariffs on China mean and who will be affected? The dire wolf has come out of extinction — kind of Trump ...

Stir in the chopped tarragon and frozen peas, then cook for a further 2 minutes or until the peas are warmed through and tender. Return the gnocchi to the pan, gently stir into the sauce and cook for ...

To make a devilled crust for halibut and cod fillets, my first step was to make a toasted panko mixture seasoned with such things as cayenne pepper and tarragon ... fish with a sauce, because ...

Take a baking dish and spread the romanesco sauce over the base. Place the cod fillets on top and then spoon onto each a generous layer of the celeriac crust, pressing gently down to keep it in place.

Take advantage of them in this one-skillet dish of cod with cherry tomatoes, leeks, and saffron. Native cherry tomatoes are tiny and cook down to a lovely sauce in the pan. Top it with cod ...

French tarragon is prized in my kitchen for its subtle ... for 40-45 minutes or until the chicken is cooked through and the sauce has thickened. Check for seasoning, adding more salt and some ...