Tartare sauce is traditionally made of mayonnaise, chopped gherkins, capers, and herbs such as tarragon and dill. It is considered a classic accompaniment to seafood dishes including fish and chips.

Get Recipe: Salmon in Tarragon Sauce If love seafood cakes like crab cakes or salmon cakes, you have to try these cod fish cakes. They are really fantastic and make for amazing meals served with ...

Long gone are the drab days of desperate forecast checking and weighty winter coats. Outdoor dining is finally here, and not a moment too late.

For mains, enjoy locally sourced delights like Pembrokeshire beef or Cornish cod in a bisque sauce, or tuck into a ... a rich dark chocolate fondant with tarragon ice cream or the tangy lemon ...

Here, a sauce is not just a sauce—nothing is taken ... of radicchio and caramelized clove-infused grapefruit, schmatlz, tarragon, and mirin. Then picutre 6 other dishes of this caliber: enough ...

The Miso Cod, adorned with ... farro, and tarragon veal jus presents another exceptional land-based alternative. These aren’t your average spring rolls. Crispy, golden cylinders of goodness with the ...

Lunch might be a prawn roll with iceberg, avocado and ravigote sauce; crab and chilli spaghetti ... wall by Ar-chive and a menu that feels uniquely off-beat—try the spicy cod roe melt made with ...

The white tarama dish, which has been a mainstay on the Essi menu since day one, is made in a fairly traditional way – cod’s roe, lemon ... the pig skin until it puffs up and serves it with a tarragon ...

On the menu, that means Porthilly oysters with Cornish salted Exmoor caviar; Orkney hand-dived scallop with cauliflower, caper and raisin; and Tarka beer battered cod with crushed garden peas, tartar ...