To achieve perfectly crispy pan-fried fish, it's crucial to use the right technique and equipment and choose a firm, fresh ...

Great fish is available now – you don’t have to use cod. Find out where you can get your local bacon ... Season to taste. On a hot pan with olive oil, lay down the fish pieces skin-side down, ...

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment. Zhoug is a hot green sauce made with green chilli, spices and ...

Black cod, also known as sablefish, is a rich, buttery fish native to the cold, deep waters of the Pacific. Its luxurious taste and velvety texture make it a favorite among chefs and seafood lovers.

If you’re looking for a seafood dish that’s both simple and impressive, pan seared halibut is the perfect choice. Halibut’s mild, sweet flavor and firm, flaky texture make it one of the most popular ...

Easy to prepare and full of wholesome ingredients, this salmon dish is a delicious way to nourish your body in just one pot. Salmon is rich in omega-3 fatty acids, which support heart health, brain ...