Mamrie Hart tells PEOPLE about her new cookbook, 'All I Think About Is Food,' time on YouTube, friendship with longtime collaborator Grace Helbig and more.

S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by hostess with the mostest and test kitchen editor Kendra Vaculin to help callers plan a menu for their hosting needs!

Meredith Hayden — better known as TikTok sensation Wishbone Kitchen — just dropped her highly anticipated debut cookbook on ...

Comfort food is often heavy on the carbs, but it doesn't have to be. Here are our best recipes to warm up mealtimes while ...

Eater recently caught up with the busy chef at the Bazaar, which has a limited-time bite in honor of ‘Yes, Chef!’ ...

President Trump signed the 'Take It Down Act,' which aims to tackle revenge porn and the use of AI in such circumstances. In an untraditional move, POTUS then had First Lady Melania Trump, who ...

Georgia Freedman's new book is “Snacking Dinners.” Olive catering is closing. Proposition Chicken is expanding. And more.

Delhi-NCR's food scene is full of exciting new choices. Visit these restaurants for new experiences this summer season.

This week, an update from the London food scene. I was over for a wedding lunch at Corrigan’s in Grosvenor St, and chic, ...

The only surviving ancient Roman cookbook reveals the ancient origins behind Europe’s most iconic dishes and flavors.

Exploring Newfoundland food and Newfoundland traditions in and around St John's. Meet the Keepers of The Rock.

Many addresses in the Paris region offer traditional and hearty dishes such as octopus rice, red bean cassoulet and baked cod ...