To make Portuguese cod pancakes, you need the following ingredients ... If you don't buy loins, you can cut the fish from the center. Either way, you'll need to soak the fish for at least 12 ...

In fact, so central to Portuguese hearts (and stomachs) is this ingredient, that the saying goes "there are 365 ways to prepare salted cod, one for each day of the year". But for a fish that is ...

It has sort of a textbook flavor of what you think fish tastes like. How did the Atlantic cod fishery get started, and what was it like in those early days? The Portuguese and the Spanish were ...

The central role of cod in the country's cuisine is surprising since the fish, which thrives in deep icy waters such as those around the North Atlantic, has never existed in Portuguese seas.

Instead of using salt cod, a classic Portuguese ingredient that takes days ... with Wondra flour and season with white pepper. Add the fish to the pan, skinned side down and cook over high heat ...

Fish Alternatives Other relatively firm, thick fillets or steaks that would be good include orange roughy, grouper, and halibut. Variation Cod with ... Try a Portuguese Vinho Verde or a refreshing ...