Eastern Baltic cod grow to much smaller sizes than they did just 30 years ago, because overfishing altered their genes, ...

Humans have overfished cod to near extinction, so science alone cannot bring back cod. It will take regulation discipline, ...

Chowhound spoke with Rima Kleiner, a dietician at Dish on Fish, to discuss the best ways to cook several varieties of fish.

They also tell the story of cod itself, the white-fleshed and burly ground feeder that was once the fish in fish & chips — as well as one of the triggers for the American Revolution.

Cod or Haddock? Meet the ‘Coddock,’ a new fish spotted in the Gulf of Maine that scientists are now studying.

Cod or Haddock? Meet the ‘Coddock,’ a new fish spotted in the Gulf of Maine that scientists are now studying.

Other health benefits of cod include: Lower Cholesterol Cod, like many fish, is a good source of omega-3 fatty acids —an essential fat. The body needs omega-3 fats, but it can’t produce them ...

Cod: A Biography of the Fish That Changed the World Mark Kurlansky Walker "Not a whale, nothing," says a cod fisherman in Petty Harbor, Newfoundland, squinting forlornly out into the Atlantic ...

Fennel lovers get a triple treat with these cod fillets: The fish is anointed with a fennel-seed marinade, roasted on a bed of fennel bulbs, and then sprinkled with chopped fennel fronds before ...