Looking for new ways to make fish exciting? Skip the boring and get straight to the good stuff. From flaky baked salmon that ...

Olives play a unique role in this dish. The olives, garlic, lemon, and thyme flavor the chicken stock used to braise the ...

Easter mains are all about bringing people together with food that feels special but still approachable. Whether you’re ...

Milking corn cobs—wait, corn has milk?—is when you cut the kernels off the corn, as you do for many recipes, and then scrape the bare cob with the back of a knife to release the corn milk. That corn ...

A fish fillet with a pat of flavoursome green butter is a gastronomic delight; very simple, very plain, just perfect. Regular readers will know that I seldom show photos of finished dishes.

capers, and nori. Cover and simmer approximately 10 minutes, stirring often. Transfer cooked pasta to sauce and stir in pasta water. Sprinkle with parsley and salt, and give a gentle stir. Serve warm.

These are cod fillets breaded in a not-so-secret (comes from their food distributor) Cajun-inspired spice blend kitchen manager Toni Gumm started using in recent years. It is a solid flake type of ...

Prior to joining the Southern Living, Catherine tested and developed recipes for print and digital publications like EatingWell, Food & Wine, Real Simple, Serious Eats, Southern Living, and more. Oven ...

Double-boiled duck leg soup with herbs. PHOTO: THE BLACK PEARL We’re told the deep-fried cod fillet in its signature spicy pineapple chilli sauce (S$28) is a trophy winner. What prize it won we don’t ...

This recipe ... can use cod filets, too. (And to confuse matters further, sometimes cod loins are just called cod filets. Just look for a thick piece!). Adjust your final cooking time down a bit if ...