Alappuzha (Kerala): Over 40 lakh children on Monday returned to schools in Kerala with educational institutions reopening in ...

Kalu is a proud coconut farmer, a venture he began in 2019 with the assistance of the Micro Enterprise Support Programme ...

Looking for an easy, exotic-tasting recipe that anyone can make? Try this granita. Don't love pineapple? Swap in your ...

1: Put tomatoes in a large bowl. Season well with salt and pepper, and toss. 2: Add olives, garlic, olive oil and vinegar, ...

"Well [laughs] when I go home, my whanau or my family say that I'm hopeless because I don't eat meat. So, a boil up, which is ...

If you've never grown a palm tree, you may not know how to take care of a brown palm frond. They do require special handling!

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

Sea coconuts, a type of sea bean, are known for their resilience, with the ability to survive in ocean currents for up to 29 years.

Beachcombers along the Texas coast often find a variety of fascinating drift seeds, known as sea beans, washed ashore. One of ...

Long before plastic fishnets, electric rice cookers or designer hats found their way to Guam, islanders were using fish traps, rice pouches and hats made of coconut leaves in their everyday lives.

In a large mixing bowl, combine the flour, coconut, onion, pandan leaves, salt and shortening or butter. Mix by hand for 2 minutes to incorporate the ingredients. Add the coconut milk and the ...

Add the onions, pandan or curry leaves, and tomatoes ... 6 to 7 minutes. Stir in the coconut milk and cook for an additional 1 to 2 minutes, just enough to remove the raw flavor.